|Botanical Name||Centaurea Cyanus|
|Shelf Life||2 Years|
|Country of Origin||India|
|Packckaging Type||HDPE Bags with PE Liner|
|Usage/Application||Tea, Food and Medicinal|
Blue Cornflowers can be eaten raw, dried or cooked. Dried petals are used in teas and spices. Their main purpose is to add color to the drinks or foods. There are cheeses or oils that contain raw petals. Petals can also be added to salads, drinks or deserts for garnishing purposes in raw or dried form.
Blue Cornflowers are used as natural additives in food products, such as yoghurts.