|Packaging Size||50 Kg|
|Packaging Type||Box or Drum|
|Grade Standard||Food Grade|
|Shelf Life||2 Year|
Four acids in boswellia resin contribute to the herb's anti-inflammatory properties. These acids inhibit 5-lipoxygenase (5-LO), an enzyme that produces leukotriene. Acetyl-11-keto-beta-boswellic acid (AKBA) is thought to be the most powerful of the four boswellic acids. However, other research suggests other boswellic acids are responsible for the herb's anti-inflammatory properties.
Boswellia products are generally rated on their concentration of boswellic acids